The coffee grinder has not yet arrived and the Mexico was finished over the weekend, so I'm back with the pod coffee today. Hazelnut, to be specific.
According to the label on the pod-box, the Hazelnut is "Hazelnut, Vanilla, Creamy", and vanilla nut-cream jokes aside (those have been pretty much done to death in this office), it tastes like the syrup Tim Horton's uses for their iced cappuccino drinks. Not incredibly appealing at the moment, but if I were to pour it through a bucket of ice chips and top it with non-dairy dessert topping -- it never melts, it's a little frightening -- it might be salvageable.
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